Join us for Thanksgiving!

 

We are open for Thanksgiving on Thursday November 22nd.

We invite you to come with your family and friends to dine with us.

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4 COURSE TASTING MENU

Sweet potato amuse bouche

Confit salmon, beets and cranberries

Pumpkin risotto

Roasted turkey, wild mushrooms, pommes boulangères, stuffing and brussels sprouts

Pecan pie, salted butter caramel and bourbon vanilla ice cream

$85

($50 for children under 12 years old)

First seating will be at 4pm and second at 7.30pm.

Reserve your table via Resy or by email at info@papillesrestaurant.com.

Please note reservations are required.